Campylobacter species

Campylobacter species (Campylobacter spp.), primarily Campylobacter jejuni and Campylobacter coli, are among the most common bacterial causes of gastroenteritis worldwide. Infections are typically foodborne and can lead to diarrhea, abdominal cramps, fever, and, in rare cases, post-infectious complications such as Guillain-Barré syndrome. Rapid and accurate detection is essential for diagnosis and outbreak control.
Campylobacter PCR kits based on real-time PCR technology provide a sensitive and specific method for detecting Campylobacter DNA in human samples. These molecular diagnostics tools ensure accurate and reproducible results in routine and specialized laboratory workflows. Available in CE IVD-marked format for diagnostic use and as research use only (RUO) versions, these multiplex PCR assays support a wide range of applications including gastrointestinal infection diagnostics, foodborne pathogen surveillance, and epidemiological studies from clinical samples.